Our high quality smoked paprika starts with the best quality sweet Spanish paprika peppers which are allowed to fully ripen to a bright red before they are quickly dried by smoking and finely ground. This process produces a fine smoked paprika that will add color flavor and just the right amount of smokiness to all your recipes calling for sweet paprika. Pimentón is Spanish name for paprika and is becoming a common name for the spice found in Spanish recipes.

Chile Peppers:

Ancho Chile Powder

Cayenne Pepper

Chile de Arbol

Chipotle Chiles, Whole

Chipotle Powder

Crushed Red Pepper

Guajillo Powder

Habanero Powder

Hungarian Paprika

New Mex Chile Powder

Paprika:

• Hungarian
• Smoked

Pasilla Powder

Sannam Peppers

Other Spices:

Annatto Seeds

Bay Leaves

Cinnamon

Coriander, Whole

Cumin Seed

Garlic, Ground

Mexican Oregano

Onion, Ground

Peppercorns

Sea Salts

Turmeric

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Smoked Paprika Recipes & Cooking Hints
Paprika is probably best known as a topping for deviled eggs, but is also an essential ingredient in many spice mixtures such as barbecue rubs and blackening seasonings. Smoked paprika is especially well suited for these applications because it brings that sought after smoky flavor to the table from the get go.   Smoked Paprika can be used to flavor many savory dishes including meats, the Spanish sausage called chorizo and even marinades.
About Smoked Paprika